Home News Science and Space Packing a punch with their eco-friendly meal prep boxes

Packing a punch with their eco-friendly meal prep boxes

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Packing a punch with their eco-friendly meal prep boxes

In Science and Space: Say real, how many of us don’t think two times about accepting plastic containers from the caifan vendor to tabao our daily meals, and then dispose of it once we’re done eating?

Every bit counts, and that’s why the three fitspo musketeers who founded Yummy Bros in 2018 – Ben Leu, Anson Lim and Gerald Tan – are shifting to more sustainable packaging. The meal prep delivery service cooks up healthy and delish Asian meals (think: kung pow chicken and sambal fish) that aim to meet all our nutritional needs without leaving us feeling guilty.

Did you know that according to the National Environment Agency (NEA), packaging waste that includes plastic accounts for about a third of domestic waste disposed of in SG. Yes, our bad tabao habits are partly responsible for that.

And now they’re making us feel good about the way we treat the environment too.

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