Building from the ground up: How five Black business owners navigated a tumultuous year – The Cavalier Daily

Building from the ground up: How five Black business owners navigated a tumultuous year – The Cavalier Daily

Every morning, Angelic Jenkins starts her day by preparing batches of mac and cheese, collard greens and fried fish. Once she opens her food truck, Angelic’s Kitchen, at 11 a.m., she and her husband will sell her famous fried fish, hushpuppies and sides until they close at 7 p.m. Her business is the result of years of work. Jenkins — whose business started as a festival booth — has slowly expanded her cooking from one festival to 20 festivals. She then began to cater before moving to working full-time in her food truck. 

Today, she sells…

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